Squash & bean casserole

  • Total time: Ready in 35 minutes 35 minutes

Serves: 4


500g pack frozen essential Waitrose Butternut Squash
1 essential Waitrose Red Onion, cut into chunks
1 tbsp essential Waitrose Vegetable Oil
400g can essential Waitrose Mixed Bean Salad, drained and rinsed
400g can essential Waitrose Vegetable soup
½ x 25g pack fresh chives, chopped


1. Preheat the oven to 200ºC, gas mark 6. Place the squash and onion on a large baking tray and toss in the oil and seasoning. Roast for 30 minutes. Cut the squash into bitesize pieces.

2. Meanwhile, heat the beans and soup in a saucepan for 1-2 minutes then stir in the squash and onions and heat through. Stir in the chives.