Stanley Tucci’s Spagliato granita


100ml prosecco

40ml Campari

100ml red vermouth (such as Martini Rosso)

4 oranges, juice

1 tbsp caster sugar


1 Mix all the ingredients together in a freezeproof container and put it in the freezer. As it freezes, use a fork to break up the ice crystals that start to form on the edges of the container and move them into the centre. Ideally, you want to create a mass of snow-like flakes. It should take 3-4 hours in all. Don’t forget about it, but don’t let it dominate your day – as long as you fork it up every half hour or so, all will be well. 

Recipe extracted and adapted from The Tucci Table by Stanley Tucci.

This recipe first appeared in Waitrose Kitchen magazine. myWaitrose members can download the Waitrose Kitchen app edition for FREE. Find out more.

  • Preparation time: 5 minutes, plus freezing
  • Total time: 5 minutes, plus freezing

Serves: 6

Nutritional Info

Typical values per serving:

Energy 290kj
Fat 0g
Saturated Fat 0g
Carbohydrate 7.9g
Sugars 7.9g
Protein 0.3g
Salt trace
Fibre trace

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This recipe was first published in Thu Jul 30 17:19:39 BST 2015.