Steak with pink peppercorn sauce


For the sauce
1 tbsp pink peppercorns, lightly crushed
150ml Madeira
200ml beef stock
2 tbsp mushroom ketchup
150ml double cream
Knob unsalted butter
Sea salt

To serve
2 steaks, cooked to taste


1. Lightly toast the peppercorns in a dry frying pan for 1–2 minutes until fragrant. Pour in the madeira and simmer until reduced by half. Add the beef stock and mushroom ketchup, bring to the boil then simmer until reduced by half.

2. Stir in the cream then simmer for a few minutes until thickened. Remove from the heat and whisk in the butter. Season with a pinch of sea salt.

3. Cook the steaks to taste, and serve with the sauce. 

  • Preparation time: 5 minutes
  • Cooking time: 5 minutes to 10 minutes
  • Total time: 10 minutes to 15 minutes 15 minutes

Serves: 2

4 stars

Average user rating Based on 102 ratings

This recipe was first published in Wed Feb 05 10:45:00 GMT 2014.