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Steak with Stilton and watercress sauce
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Serves: 2
Stilton is a relatively difficult ingredient to match, but this wine handles it with ease. Elegant and rich to suit both the tender steak and the flavourful sauce: Bonterra Organic Zinfandel, Medocino, California.
Typical values per serving:
Energy |
2372.328kJ 567.0kcal |
---|---|
Fat | 37.5g |
Saturated Fat | 20.4g |
Sugars | 5.3g |
Salt | 0.9g |
This recipe was first published in September 2010.
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