Steamed salmon & ginger


75g essential Waitrose Easy Cook Long Grain Rice
1 fresh essential Waitrose Scottish Salmon Fillet
2cm piece fresh ginger, peeled and shredded
4 essential Waitrose Salad Onions, cut into 3cm pieces
1 tbsp dark soy sauce
1 essential Waitrose Little
Gem Lettuce Heart,
halved lengthways
1 tsp toasted sesame oil


1. Cook the rice in boiling water for 12-15 minutes or until tender, drain. Place the salmon, ginger and salad onions in a bowl and mix in
the soy sauce, marinate for 2-3 minutes.

2. Transfer the salmon, ginger and onions to a steamer or a colander over a pan of simmering water, cover and steam for 5 minutes. Meanwhile, drizzle the gem lettuce with the oil
and griddle for 1 minute, cut-side down until chargrilled.

3. Serve the lettuce topped with the salmon, vegetables and the cooked rice. 

  • Preparation time: 5 minutes
  • Cooking time: 15 minutes
  • Total time: 15 minutes 15 minutes

Serves: 1

Nutritional Info

Typical values per serving:

Energy 2,724kJ
Fat 24.4g
Saturated Fat 5.7g
Carbohydrate 70.4g
Sugars 5.4g
Protein 36.7g
Salt 2.1g
Fibre 1.8g

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This recipe was first published in Thu Sep 24 12:14:00 BST 2015.