Sticky pigs in blankets recipe | Waitrose

  • Christmas


1 tbsp date nectar
1 tbsp English mustard 
8 British gourmet pork cocktail sausages, separated 
9 slices Waitrose Cooks’ Ingredients Italian sliced pancetta, halved 


1. Preheat the oven to 200 ̊C, gas mark 6. Mix the date nectar and mustard in a large bowl; season. Toss the sausages in the bowl to coat in the mixture. Wrap each sausage in 1⁄2 a piece of pancetta, then place on a parchment-lined baking tray. Bake for 30-35 minutes, until golden and sticky. 

Sticky pigs in blankets
  • Preparation time: 10 minutes
  • Cooking time: 35 minutes
  • Total time: 45 minutes 45 minutes

Serves: 6 - 8

Nutritional Info

Typical values per serving:

Energy 539kJ
Fat 6.8g
Saturated Fat 2.5g
Carbohydrate 7.6g
Sugars 3.1g
Protein 9.3g
Salt 1g
Fibre 0.3g

Per serving (8)

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This recipe was first published in Mon Nov 28 11:57:00 GMT 2016.