Sticky pigs in blankets recipe | Waitrose

  • Preparation time: 10 minutes
  • Cooking time: 35 minutes
  • Total time: 45 minutes 45 minutes

Serves: 6 - 8


1 tbsp date nectar
1 tbsp English mustard 
8 British gourmet pork cocktail sausages, separated 
9 slices Waitrose Cooks’ Ingredients Italian sliced pancetta, halved 


1. Preheat the oven to 200 ̊C, gas mark 6. Mix the date nectar and mustard in a large bowl; season. Toss the sausages in the bowl to coat in the mixture. Wrap each sausage in 1⁄2 a piece of pancetta, then place on a parchment-lined baking tray. Bake for 30-35 minutes, until golden and sticky.