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    Sticky pigs in blankets recipe | Waitrose

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    Sticky pigs in blankets recipe | Waitrose

    • Christmas
    • Preparation time: 10 minutes
    • Cooking time: 35 minutes
    • Total time: 45 minutes 45 minutes

    Serves: 6 - 8


    1 tbsp date nectar
    1 tbsp English mustard 
    8 British gourmet pork cocktail sausages, separated 
    9 slices Waitrose Cooks’ Ingredients Italian sliced pancetta, halved 


    1. Preheat the oven to 200 ̊C, gas mark 6. Mix the date nectar and mustard in a large bowl; season. Toss the sausages in the bowl to coat in the mixture. Wrap each sausage in 1⁄2 a piece of pancetta, then place on a parchment-lined baking tray. Bake for 30-35 minutes, until golden and sticky. 

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