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Sticky plum and pecan Danish
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Try these delicious fruit danish pastries. They are quick and easy to make because they use ready-rolled puff pastry.
215g Cooks' Ingredients Puff Pastry Sheet, defrosted
50g pecan nuts
25g light brown muscovado sugar
2 tsp Waitrose Canadian Maple Syrup No. 2 Amber, plus extra fordrizzling
2 tsp softened butter
3 small plums, halved and stoned removed
Icing sugar, for dusting (optional)
Typical values per serving:
This recipe was first published in September 2014.