Sticky salmon and rice

  • Total time: Ready in 30 minutes 30 minutes

Serves: 1


1 tbsp oil
1 essential Waitrose Scottish Salmon Fillet
1 tbsp sweet chilli sauce
180g pack frozen essential Waitrose White Rice
100g frozen essential Waitrose Mixed Vegetables
2 tbsp toasted flaked almonds


1. Heat oil in a frying pan and fry the salmon for 10-12 minutes, turning occasionally. Add the chilli sauce and cook for 1 minute.

2. Meanwhile, cook the rice according to pack instructions. Cook the vegetables in boiling water for 3-4 minutes.

3. Mix the rice, vegetables and almonds together and serve with the salmon, spooning over any leftover sauce.