• Save to your scrapbook
  • Save to your scrapbook

    Sticky Apple Puds With Butterscotch

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    • Audio recipe

      Audio recipe

      Sticky Apple Puds With Butterscotch

      Download the audio file.

    Sticky Apple Puds With Butterscotch

    These individual sticky apple puddings are impossible to resist. They’re delicious served with whipped cream or vanilla ice cream.

    • Organic
    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 4


    • 75g unsalted organic butter
    • 75g Waitrose Organic New Zealand Forest Honey
    • 3 tbsp Yeo Valley Organic Double Cream
    • 4 small organic English eating apples, such as Gala, peeled, cored and thinly sliced
    • ½ x 250g pack Duchy Originals Organic Butterscotch Shortbread, crushed


    1. Preheat the oven to 200°C, gas mark 6. Place the butter, honey and cream in a small saucepan and heat, stirring until melted, to make a fudge sauce. Divide half the mixture between 4 x 150ml ramekins, top with a layer of apple slices, then add half the crushed shortbread.
    2. Layer with the remaining apples and shortbread, then pour over the rest of the fudge sauce.
    3. Place on a baking sheet and cook for 20 minutes until golden and bubbling. Allow to stand for 5 minutes then carefully turn out onto plates. Serve with lightly whipped double cream or organic vanilla ice cream.

    Your recipe note

    Edit your recipe note

    Cook's tips

    Prepare these puddings in advance and chill until ready to cook. You could replace the apples with 2 ripe pears.


    This pudding needs a wine with a touch of sweetness. Try medium-dry white.


    Average user rating

    5 stars