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Sticky Pheasant and Frazzled Pancetta Salad with Pistachios and Seville Orange Dressing
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January was made for this sublime, easy starter. Peppery leaves and the tart orange dressing partner the sticky honey- and ginger-marinated pheasant perfectly. Use chicken breasts if you prefer, but it won’t have quite the same depth of flavour.
The firework display of flavours in this dish is best partnered by a soft, vivacious and affable white – to support but not intrude.
Typical values per serving:
This recipe was first published in January 2007.
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