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    Stilton and walnut stuffed courgettes

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    Stilton and walnut stuffed courgettes

    Make the most of courgettes when they are in season with this easy vegetarian recipe.

    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 25-30 minutes
    • Total time: 35-40 minutes

    Serves: 4


    4 round courgettes
    1 tbsp olive oil
    75g fresh breadcrumbs
    75g walnuts, chopped
    4 salad onions, sliced
    25g pack fresh chives, chopped
    50g Stilton, crumbled


    1. Preheat the oven to 200°C, gas mark 6.  Cut the tops off the courgettes and scoop out the centres with a teaspoon, leaving 1cm flesh around the edges.  Cook in boiling water for 4 minutes, drain and place in a small baking tray.

    2. Heat the oil in a large frying pan and fry the breadcrumbs, walnuts, salad onions and chives for 1-2 minutes.  Season and stir in the Stilton.  Spoon the mixture into the courgettes, pressing down gently.  Bake for 25-30 minutes until tender.  Serve with salad.

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