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Stir-fried beef with cauliflower rice
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1 tbsp toasted sesame oil
340g pack essential Waitrose British Beef Frying Steak, trimmed and thinly sliced
1 essential Waitrose Onion, sliced
300g pack essential Waitrose Vegetable Stir Fry or 450g pack essential Waitrose Crunchy Vegetable Stir Fry
1 whole essential Waitrose Cauliflower, leaves removed
2 tbsp sesame seeds, toasted
25g pack Waitrose Cooks’ Ingredients Chives, chopped
4 tbsp oyster sauce
1. Heat the oil in a frying pan and fry the steak and onion for 3-4 minutes. Add the vegetable stir fry and cook for a further 2-3 minutes.
2. Meanwhile, break the cauliflower into florets, place in a food processor and blend until it looks like rice. Place in a bowl, cover with clingfilm and microwave on high power for 2-3 minutes. Stir in the sesame seeds and chives.
3. Stir the oyster sauce into the beef and cook for 1 minute. Serve with the cauliflower rice.
Typical values per serving: