Waitrose and Partners
Stir-fried beef with cauliflower rice

Stir-fried beef with cauliflower rice

Cauliflower florets blitzed to look like rice give a tasty twist to this beef and oyster sauce stir fry.

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  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook10 mins
  • Total time20 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 1 tbsp toasted sesame oil
  • 340g pack essential Waitrose British Beef Frying Steak, trimmed and thinly sliced
  • 1 essential Waitrose Onion, sliced
  • 300g pack essential Waitrose Crunchy Vegetable Stir Fry
  • 1 whole essential Waitrose Cauliflower, leaves removed
  • 2 tbsp sesame seeds, toasted
  • 25g pack Cooks' Ingredients Chives, chopped
  • 4 tbsp oyster sauce

Method

  1. Heat the oil in a frying pan and fry the steak and onion for 3-4 minutes. Add the vegetable stir fry and cook for a further 2-3 minutes.

  2. Meanwhile, break the cauliflower into florets, place in a food processor and blend until it looks like rice. Place in a bowl, cover with clingfilm and microwave on high power for 2-3 minutes. Stir in the sesame seeds and chives.

  3. Stir the oyster sauce into the beef and cook for 1 minute. Serve with the cauliflower rice.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,465kJ/ 351kcals

Fat

20.3g

Saturated Fat

5.5g

Carbohydrates

17.6g

Sugars

14.7g

Fibre

5.3g

Protein

24.4g

Salt

2.2g

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