Stir-fried red cabbage with walnuts & stilton recipe | Waitrose

  • Gluten Free


50g walnuts, roughly chopped
1 tsp walnut oil
1 tsp sunflower oil
½ red cabbage, cored and finely shredded
1 red onion, thinly sliced
2 tsp fresh thyme leaves
1 tbsp red wine vinegar
100g stilton, crumbled
maple syrup, for drizzling


1. Toast the walnuts in a dry wok or frying pan for 3-4 minutes, then transfer to a small plate. Add both oils to the hot wok and stir-fry the cabbage and red onion for 5 minutes, until tender but still a little crisp.

2. Stir in the thyme, vinegar and toasted walnuts. Season, then transfer to serving plates. Scatter over the stilton and drizzle with the maple syrup. Serve immediately. SF 

This recipe first appeared in the Harvest section of Waitrose Food, December 2016 issue. Download the Waitose Food app for the full issue

  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • Total time: 20 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1,211kJ
Fat 20.1g
Saturated Fat 6.7g
Carbohydrate 18.5g
Sugars 16.9g
Protein 9g
Salt 0.5g
Fibre 2.6g

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This recipe was first published in Thu Dec 01 14:16:00 GMT 2016.