Stir-fried red cabbage with walnuts & stilton recipe | Waitrose

  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • Total time: 20 minutes

Serves: 4


50g walnuts, roughly chopped
1 tsp walnut oil
1 tsp sunflower oil
½ red cabbage, cored and finely shredded
1 red onion, thinly sliced
2 tsp fresh thyme leaves
1 tbsp red wine vinegar
100g stilton, crumbled
maple syrup, for drizzling


1. Toast the walnuts in a dry wok or frying pan for 3-4 minutes, then transfer to a small plate. Add both oils to the hot wok and stir-fry the cabbage and red onion for 5 minutes, until tender but still a little crisp.

2. Stir in the thyme, vinegar and toasted walnuts. Season, then transfer to serving plates. Scatter over the stilton and drizzle with the maple syrup. Serve immediately. SF