Stir fry duck fillets with noodles & hoisin sauce

  • Preparation time: 3 minutes
  • Cooking time: 7 minutes
  • Total time: 10 minutes 10 minutes

Serves: 2


1 tsp sunflower oil
225g pack Gressingham Duck Stir Fry Mini Fillets
1 carrot, thinly sliced
100g Waitrose Trimmed Fine Green Beans
2 tbsp Amoy Light Soy Sauce
2 tbsp Cooks’ Ingredients Hoisin Sauce
1 tbsp clear honey
2 x 150g pack Amoy Straight To Wok Medium Noodles
150g essential Waitrose Beansprouts
4 salad onions, thinly sliced
1 tsp sesame seeds

low fat
• Ideal for Chinese New Year • 2 of your 5 a day


1. Heat the oil in a large wok and stir-fry the duck, carrot and green beans over a high heat for 5 minutes.

2. Meanwhile, mix together the soy sauce, hoisin sauce and honey and set aside.

3. Add the noodles and beansprouts to the pan and stir-fry for 2-3 minutes until piping hot. The duck should be cooked through with no pink meat. Stir through the sauce, salad onions and sesame seeds and serve straight away.