Strawberry and elderflower tart

  • Preparation time: 10 minutes plus chilling

Serves: 8


2 x essential Waitrose 30% Lighter Italian Mascarpone

Waitrose Elderflower Cordial

essential Waitrose British Strawberries (400g)

8 Belgian White Chocolate Chunk All Butter Cookies 


  1. Whizz the white chocolate chunk cookies in a food processor until finely crushed, then mix with 50g melted and cooled unsalted butter. Press evenly into the base and sides of a deep 20cm loose-bottomed tart tin and chill for 15 minutes.
  2. Toss 400g hulled and halved strawberries with 3 tbsp of elderflower cordial. Beat another 6-8 tbsp cordial into 500g mascarpone, then spoon into the base.
  3. Top with the strawberries and chill for at least 10 minutes.