Strawberry and lychee punch

This refreshing punch looks and tastes delicious.  For a alcohol-free mock-tail simply add cloudy lemonade to the chilled strawberry puree in an ice filled glass.


500g strawberries, hulled
100ml Monin Gomme, or sugar syrup
Juice 1/2 lemon
200ml Gabriel Boudier Liqueur de Lychees
100ml Absolut Raspberri Vodka
Sparkling water
8 sprigs mint, to serve


1. Place the strawberries into a food processor with the sugar syrup and lemon juice.  Blitz until smooth, then pour into a jug and chill.

2. Pour the lychee liqueur and vodka into a large serving jug and add the strawberry pulp.  Stir and pour between 8 ice-filled glasses.  Top up with sparkling water, slice the remaining strawberries and garnish on top along with some sprigs of mint.

  • Preparation time: 10 minutes, plus chilling

Serves: 8

Nutritional Info

Typical values per serving:

Energy 693kJ/165kcals
Fat 0.1g
Saturated Fat 0g
Carbohydrate 25.2g
Sugars 25.2g
Salt trace

Per serving. 0.7g fibre / 0.5g protein

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This recipe was first published in Thu Jul 10 14:59:00 BST 2014.