Strawberry lassi

  • Vegetarian


4 cardamom pods
400g strawberries, hulled
350g Greek yogurt
8 ice cubes, crushed
1 tbsp clear honey
1 tsp rosewater, optional  


1. Lightly crush the cardamom pods, pick out the black seeds and put into a pestle and mortar with a pinch of salt. Pound to a fine powder then tip into a liquidiser with the remaining ingredients. Blitz until smooth, then pour into 4 glasses to serve. Garnish with extra strawberries, if you wish.

Cook's tip
Rosewater works beautifully with strawberries, but if you aren't a fan it works just as well without.

Strawberry lassi
  • Preparation time: 5 minutes
  • Total time: 5 minutes 5 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 702.912kJ
Fat 9g
Saturated Fat 5.9g
Carbohydrate 15.9g
Sugars 15.7g
Protein 5.8g
Salt 0.5g
Fibre 1.1g

per serving

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4 stars

Average user rating Based on 7 ratings

This recipe was first published in Wed Dec 30 15:11:00 GMT 2015.