Strawberry lassi

  • Preparation time: 5 minutes
  • Total time: 5 minutes 5 minutes

Serves: 4


4 cardamom pods
400g strawberries, hulled
350g Greek yogurt
8 ice cubes, crushed
1 tbsp clear honey
1 tsp rosewater, optional  


1. Lightly crush the cardamom pods, pick out the black seeds and put into a pestle and mortar with a pinch of salt. Pound to a fine powder then tip into a liquidiser with the remaining ingredients. Blitz until smooth, then pour into 4 glasses to serve. Garnish with extra strawberries, if you wish.