Strawberry, mascarpone and lemon curd tart

  • Vegetarian


125g mascarpone
125g Greek yogurt
175g lemon curd
1 lemon, zest
Waitrose sweet pastry case (205g)
400g strawberries, hulled and sliced
icing sugar, to dust 


1. Beat together the mascarpone and yogurt in a bowl until smooth, then beat in the lemon curd and most of the lemon zest until combined. Use to fill the tart case evenly. Arrange the strawberries over the filling, then chill for at least 20 minutes. Serve the tart scattered with the remaining lemon zest and a dusting of icing sugar. 

This recipe first appeared in Waitrose Food, May 2017 issue. Download the Waitrose Food app for the full issue.

  • Preparation time: 15 minutes, plus chilling
  • Cooking time: 0 minutes
  • Total time: 15 minutes, plus chilling

Serves: 6

Nutritional Info

Typical values per serving:

Energy 1,817kJ
Fat 26.4g
Saturated Fat 17.5g
Carbohydrate 44.4g
Sugars 22.9g
Protein 5g
Salt 0.1g
Fibre 1.1g

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4 stars

Average user rating Based on 58 ratings

This recipe was first published in Mon May 01 15:06:00 BST 2017.