zoom

    Save to your scrapbook

    Strawberry rose milkshake

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Strawberry rose milkshake

    By Chetna Makan

    • Gluten Free
    • Vegetarian
    • Preparation time: 10 minutes

    Serves: 4

    Ingredients

    400g strawberries
    400ml whole milk
    3 tsp caster sugar
    ¼-½ tsp rose extract
    2-3 scoops vanilla ice cream
    Dried rose petals, to serve (optional)

    Method

    1. Set aside 4 strawberries, then roughly chop the rest. Tip into a blender and add the milk, sugar, rose extract and ice cream, then whizz until smooth. Divide between 4 glasses. Make a cut in each of the reserved strawberries, then sit them over the edge of the glasses. Decorate the milkshake with rose petals, if liked, and serve straight away.

    Your recipe note

    Edit your recipe note

    Cook's tip: The rose extract adds a subtle floral note, but you could swap this for vanilla if you prefer.

    Comments

    Average user rating

    3 stars

    Glossary