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    Strawberry rose milkshake

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    Strawberry rose milkshake

    By Chetna Makan

    • Gluten Free
    • Vegetarian
    • Preparation time: 10 minutes

    Serves: 4


    400g strawberries
    400ml whole milk
    3 tsp caster sugar
    ¼-½ tsp rose extract
    2-3 scoops vanilla ice cream
    Dried rose petals, to serve (optional)


    1. Set aside 4 strawberries, then roughly chop the rest. Tip into a blender and add the milk, sugar, rose extract and ice cream, then whizz until smooth. Divide between 4 glasses. Make a cut in each of the reserved strawberries, then sit them over the edge of the glasses. Decorate the milkshake with rose petals, if liked, and serve straight away.

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    Cook's tip: The rose extract adds a subtle floral note, but you could swap this for vanilla if you prefer.


    Average user rating

    3 stars