Sumac cannellini salad

  • Vegetarian


400g can cannellini beans, drained
1 small red onion, finely diced
250g cherry tomatoes, halved
95g pack lamb’s lettuce
1 tbsp extra virgin olive oil
2 tbsp sherry vinegar
1 tsp Cooks’ Ingredients Simple Sumac
½ x 25g pack garden chives, chopped


1. Mix together the beans, red onion, cherry tomatoes and lamb’s lettuce.

2. Whisk the oil, vinegar, sumac and chives and toss into the salad and serve on individual plates or as a big bowl in the centre of the table. 

2 of your 5 a day
Low in fat 

  • Preparation time: 10 minutes
  • Cooking time: 0 minutes
  • Total time: 10 minutes 10 minutes

Serves: 2 - 3

Nutritional Info

Typical values per serving:

Energy 914kJ
Fat 8.9g
Saturated Fat 1.5g
Carbohydrate 23.8
Sugars 8.5g
Protein 10.6g
Salt 0.2g
Fibre 11g

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5 stars

Average user rating Based on 113 ratings

This recipe was first published in Tue Jul 14 10:40:00 BST 2015.