Summer chicken & rice broth


600ml chicken stock
1 tbsp light soy sauce
300g pack essential Waitrose British Chicken 2 Breast Fillets, cut into strips
250g pouch Waitrose Microwaveable Whole Grain Rice
150g cherry tomatoes, halved
1 head red chicory, sliced
115g pack baby spinach


1. Bring the stock and sauce to the boil in a saucepan, add the chicken, cover and simmer for 5 minutes.

2. Add the rice, tomatoes and chicory then simmer for 3 minutes (until the chicken is cooked through with no pink meat). Stir in the spinach until just wilted.

3. Season and serve with crusty bread. 

  • Total time: 15 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 1,732kJ
Fat 5.6g
Saturated Fat 2g
Carbohydrate 47.2g
Sugars 6.1g
Protein 42.5g
Salt 3.8g
Fibre 5.5g

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5 stars

Average user rating Based on 2 ratings