Summer spaghetti Bolognese


400g pack essential Waitrose British Beef Lean Mince (typically 5% fat)
1 onion, chopped
1 courgette, diced
500g pack plum tomatoes, chopped
1 tbsp Worcestershire sauce
1 Oxo cube
300g Love Life Wholewheat Spaghetti
25g pack parsley, chopped


1. Fry the mince and onion in a large saucepan for 2 minutes to brown. Add the courgette, tomatoes, Worcestershire sauce and crumble in the Oxo cube with 100ml water. Cover and simmer for 15 minutes. Remove the lid and cook for a further 5 minutes.

2. Meanwhile, cook the spaghetti in boiling water for 10 minutes until tender, drain and toss into the Bolognese sauce with the parsley, season to taste. 

Summer spaghetti Bolognese
  • Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • Total time: 25 minutes 25 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1,776kJ
Fat 7.2g
Saturated Fat 2.7g
Carbohydrate 56.3g
Sugars 8.9g
Protein 32.5g
Salt 0.9g
Fibre 9.9g

Click here for more information about health and nutrition

4 stars

Average user rating Based on 9 ratings

This recipe was first published in Thu Jul 16 10:15:00 BST 2015.