Summer vegetable broth

  • Vegetarian


500ml Cooks' Ingredients Vegetable Stock
½ essential Waitrose Pointed Spring Cabbage, sliced
1 essential Waitrose Carrot, sliced
400g can essential Waitrose Cannellini Beans, drained and rinsed
½ x 25g pack chives, chopped


1. Place the stock in a saucepan and bring to the boil. Add the cabbage, carrot and beans, cover and simmer for 5 minutes, season.

2. Stir in the chives and serve with crusty bread. 

  • Total time: Ready in 15 minutes 15 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 746
Fat 1.7g
Saturated Fat 0.7g
Carbohydrate 28.4g
Sugars 11.5g
Protein 11.8g
Salt 0.3g
Fibre 11.2g

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4 stars

Average user rating Based on 5 ratings