Summer vegetable broth

  • Total time: Ready in 15 minutes 15 minutes

Serves: 2


500ml Cooks' Ingredients Vegetable Stock
½ essential Waitrose Pointed Spring Cabbage, sliced
1 essential Waitrose Carrot, sliced
400g can essential Waitrose Cannellini Beans, drained and rinsed
½ x 25g pack chives, chopped


1. Place the stock in a saucepan and bring to the boil. Add the cabbage, carrot and beans, cover and simmer for 5 minutes, season.

2. Stir in the chives and serve with crusty bread.