Summer vegetable rice medley

  • Total time: 25 minutes 25 minutes

Serves: 2


500ml Cooks' Ingredients Vegetable Stock
150g wholegrain rice
400g can essential Waitrose Borlotti Beans, drained and rinsed
100g frozen essential Waitrose Peas
1 essential Waitrose Courgette, coarsely grated
1 tbsp chopped mint


1. Bring the stock to the boil in a saucepan, add the rice and beans, cover and simmer for 20 minutes.

2. Add the peas and cook for a further 5 minutes or until the rice is tender.

3. Stir in the courgette and mint and season to taste.