Save to your scrapbook

    Summer vegetable rice medley

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Summer vegetable rice medley

    • Vegetarian
    • Total time: 25 minutes 25 minutes

    Serves: 2


    500ml Cooks' Ingredients Vegetable Stock
    150g wholegrain rice
    400g can essential Waitrose Borlotti Beans, drained and rinsed
    100g frozen essential Waitrose Peas
    1 essential Waitrose Courgette, coarsely grated
    1 tbsp chopped mint


    1. Bring the stock to the boil in a saucepan, add the rice and beans, cover and simmer for 20 minutes.

    2. Add the peas and cook for a further 5 minutes or until the rice is tender.

    3. Stir in the courgette and mint and season to taste.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars