Sunny iced tea cocktail

  • Total time: 10 minutes + chilling

Serves: 2


2 Twinings Earl Grey teabags
2 tsp caster sugar
4 tbsp vermouth rosso chilled
4 tbsp vodka chilled
Juice of ½ lemon
Ice cubes
2 sprigs of rosemary and 1 lemon thinly sliced, to serve 


1. Steep the teabags in a jug with 300ml boiling water for 8 minutes. Remove the teabags. Stir in the caster sugar, leave to cool then chill.

2. Pour the chilled tea into a jug, stir in the vermouth, vodka, lemon juice and plenty of ice.

3. Pour into chilled glasses or tea cups and serve with sprigs of rosemary and slices of lemon.