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Sussex Pond Pudding
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When I first made this dish I couldn't quite get my head around the idea of a steamed suet pudding with a lemon in the middle. But when you've made it once there's no looking back; it's just delicious. The lemon serves two purposes: it holds up the pudding and adds a flavour that filters into the buttery sauce and the pastry as the pudding cooks.
Serves: 6 - 8
Typical values per serving:
Per serving (for 8)
This recipe was first published in March 2007.