Sweet blush orange and pistachio breakfast couscous

  • Preparation time: 15 minutes, plus soaking
  • Cooking time: 0 minutes
  • Total time: 15 minutes, plus soaking

Serves: 4


200g couscous
3 blush oranges
2 tbsp maple syrup
50g LoveLife dried cherries, roughly chopped
50g pistachios, roughly chopped
125g pack pomegranate seeds
2 tbsp shredded mint
1 tsp sumac


1. Put the couscous in a large heatproof bowl and pour over 150ml boiling water; cover with cling film and set aside for 10 minutes. Segment 2 oranges ( see below) and set aside, reserving any juice. Zest and juice the remaining orange and add to the couscous along with any reserved juice from the segments.

2. Stir in the maple syrup, cherries, pistachios, pomegranate seeds, mint and sumac. Divide between bowls and top with the reserved orange segments and a dollop of natural yogurt, if liked. SF