zoom Sweet chilli beef stir-fry

    Save to your scrapbook

    Sweet chilli beef stir-fry with rice

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Sweet chilli beef stir-fry with rice

    • Total time: 15 minutes 15 minutes

    Serves: 2


    1 tbsp light soy sauce
    230g essential Waitrose British Beef Frying Steak, shredded
    2cm piece ginger, grated
    1 tbsp cornflour
    2 tsp toasted sesame oil
    265g pack Waitrose Vegetable Ribbon Stir Fry (selected stores)
    4 tbsp sweet chilli dipping sauce
    250g pouch Waitrose Microwaveable Whole Grain Rice


    1. Mix the soy sauce into the beef, along with the ginger, and leave for 5 minutes. Stir in the cornflour.

    2. Heat the oil in a large frying pan and fry the steak for 4-5 minutes. Add the stir-fry vegetables, and cook for 3 minutes. Stir in the chilli sauce, and heat through.

    3. Meanwhile, heat the rice according to the pack instructions, and serve with the beef stir-fry. 

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars