Sweet chilli beef stir fry


1 tbsp light soy sauce
230g essential Waitrose British Beef Frying Steak, cut into strips
2cm piece root ginger, grated
1 tbsp cornflour
2 tsp toasted sesame oil
265g pack Waitrose Vegetable Ribbon Stir Fry
4 tbsp sweet chilli dipping sauce
250g pouch Waitrose Microwaveable Whole Grain Rice


1. Mix the soy sauce, beef and ginger together. Leave for 5 minutes, then stir in the cornflour.

2. Heat the oil in a large frying pan and fry the steak for 4-5 minutes. Add the vegetables and cook for 3 minutes. Stir in the chilli sauce and heat through.

3. Meanwhile, heat the rice according to pack instructions, and serve with the stir fry. 

  • Total time: 15

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2,538kJ
Fat 22.7g
Saturated Fat 6.7g
Carbohydrate 73g
Sugars 24.2g
Protein 26.9g
Salt 2.5g
Fibre 6.2g

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This recipe was first published in Thu Feb 23 09:35:00 GMT 2017.