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    Sweet chilli chicken with noodles

    • Total time: 20 minutes

    Serves: 2


    350g pack essential Waitrose British Chicken Mini Breast Fillets
    1 medium essential Waitrose Free Range Egg, beaten
    75g Cooks’ Ingredients Panko Breadcrumbs
    1 tbsp toasted sesame oil
    1 large carrot, cut into matchsticks
    4 salad onions, cut into
    4cm pieces
    140g pack Waitrose Sweet Chilli Sauce
    300g pack Waitrose
    Egg Noodles 


    1. Preheat the oven to 200°C, gas mark 6. Toss the chicken in the egg and then roll in the breadcrumbs to evenly coat, transfer to a greased baking tray. Bake for 20 minutes until golden and the chicken is cooked throughout with no pink meat.

    2. Heat the oil in a frying pan and fry the carrot and salad onions for 2-3 minutes, add the sauce, noodles and 50ml water and cook for
    1 minute to heat through.

    3. Serve the noodles topped with the panko chicken. 

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