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Sweet chilli chicken with noodles
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350g pack essential Waitrose British Chicken Mini Breast Fillets
1 medium essential Waitrose Free Range Egg, beaten
75g Cooks’ Ingredients Panko Breadcrumbs
1 tbsp toasted sesame oil
1 large carrot, cut into matchsticks
4 salad onions, cut into
140g pack Waitrose Sweet Chilli Sauce
300g pack Waitrose
1. Preheat the oven to 200°C, gas mark 6. Toss the chicken in the egg and then roll in the breadcrumbs to evenly coat, transfer to a greased baking tray. Bake for 20 minutes until golden and the chicken is cooked throughout with no pink meat.
2. Heat the oil in a frying pan and fry the carrot and salad onions for 2-3 minutes, add the sauce, noodles and 50ml water and cook for
1 minute to heat through.
3. Serve the noodles topped with the panko chicken.
Typical values per serving:
This recipe was first published in October 2016.