zoom Sweet potato, ham & artichoke dauphinoise

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    Sweet potato, ham & artichoke dauphinoise

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    Sweet potato, ham & artichoke dauphinoise

    • Gluten Free
    • Preparation time: 15 minutes
    • Cooking time: 35 minutes to 40 minutes
    • Total time: 50 minutes to 55 minutes 55 minutes

    Serves: 2


    170ml tub essential Double or Whipping Cream
    1 clove garlic, thinly sliced
    ½ x 100g jar Cooks’ Ingredients Artichoke Purée
    400g sweet potatoes, peeled and thinly sliced
    ½ x 280g jar sliced artichoke hearts marinated in garlic & parsley, drained, reserving 1 tbsp
    90g pack Cooks’ Ingredients Smoked Ham Batons
    40g grated Swiss Gruyère 


    1. Preheat the oven to 200ºC, gas mark 6. Place the cream in a jug with 50ml cold water, garlic and artichoke purée and mix to combine.

    2. Grease a 1-litre shallow ovenproof dish with the reserved artichoke oil, arrange a third of the potato over the base of the dish in an even layer.

    3. Sprinkle with half the ham batons and artichokes, repeat, then finish with the remaining potatoes and pour over the cream mixture.

    4.Scatter with the grated Gruyère and bake for 35-40 minutes until tender and golden.

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