Sweet potatoes with chicken


2 sweet potatoes
115g pack baby spinach
1 Waitrose British Roast Chicken Breast Fillet, skinned and shredded
1 tsp Dijon mustard
3 tbsp ranch salad dressing
½ x 25g pack parsley, chopped


1. Preheat the oven to 200°C, gas mark 6. Prick the potatoes with a fork and microwave on full power for 6 minutes, then transfer to the oven on a baking tray for 15 minutes.

2. Meanwhile, place the spinach in a large bowl, cover with clingfilm and microwave for 1 minute or until just wilted. Squeeze out the excess juices and roughly chop. Mix together the spinach, chicken, Dijon mustard, salad dressing and parsley, and season.

3. Cut the potatoes in half and top with the chicken mixture and any extra parsley. 

1 of your 5 a day

low in saturated fat 

  • Total time: 25 minutes 25 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2,272kJ
Fat 16.2g
Saturated Fat 2.3g
Carbohydrate 72.2g
Sugars 37.9g
Protein 26.2g
Salt 1.1g
Fibre 9.9g

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3 stars

Average user rating Based on 4 ratings

This recipe was first published in Thu Aug 25 11:42:00 BST 2016.