Save to your scrapbook

    Sweet potatoes with chicken

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Sweet potatoes with chicken

    • Total time: 25 minutes 25 minutes

    Serves: 2


    2 sweet potatoes
    115g pack baby spinach
    1 Waitrose British Roast Chicken Breast Fillet, skinned and shredded
    1 tsp Dijon mustard
    3 tbsp ranch salad dressing
    ½ x 25g pack parsley, chopped


    1. Preheat the oven to 200°C, gas mark 6. Prick the potatoes with a fork and microwave on full power for 6 minutes, then transfer to the oven on a baking tray for 15 minutes.

    2. Meanwhile, place the spinach in a large bowl, cover with clingfilm and microwave for 1 minute or until just wilted. Squeeze out the excess juices and roughly chop. Mix together the spinach, chicken, Dijon mustard, salad dressing and parsley, and season.

    3. Cut the potatoes in half and top with the chicken mixture and any extra parsley. 

    Your recipe note

    Edit your recipe note

    1 of your 5 a day

    low in saturated fat 


    Average user rating

    3 stars