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Sweet & sour vegetables
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Tilda Pure Basmati Rice has a delicately nutty texture. It’s delicious, easy, versatile and perfect for all dishes
150g Tilda Pure Basmati Rice
1 tbsp oil
1 carrot, cut into matchsticks
1 red pepper, sliced
200g broccoli, cut into small florets
300g pack Waitrose Asian Fusion Mixed Pepper Stir Fry
140g Waitrose Asian Fusion Sweet & Sour Sauce (or 120g Blue Dragon Kung Po Stir Fry Sauce)
50g cashew nuts, toasted
1. Cook the rice according to pack instructions, then drain.
2. Meanwhile, heat the oil in a large wok or frying pan and fry the carrot, pepper and broccoli for 3-4 minutes. Add the mixed pepper stir fry and cook for 2 minutes.
3. Stir in the stir fry sauce and cashews and cook for 1 minute. Serve with the rice.
Typical values per serving:
This recipe was first published in February 2015.