Sweet potato falafel pockets

  • Total time: Ready in 15 minutes 15 minutes

Serves: 2


192g pack Waitrose sweet potato falafels
2 essential Waitrose wholemeal pittas
6cm piece cucumber, thinly sliced
30g wild rocket leaves
60g essential Waitrose reduced-fat houmous


1. Arrange the falafels on a bakingsheet and cook in the oven at 200ÂșC, gas mark 6, for 10 minutes until warm. Add the pitta bread for the last 2 minutes.

2. Split open the pittas and fill with cucumber and rocket, then spoon over the houmous.

3. Pop the warmed falafels into the pittas and serve.