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Swiss Cheese Fondue with Emmental and Gruyere
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This rich and meltingly moreish fondue is perfect for sharing with friends on a cold winter's evening. Dip in and taste the mountains.
Serves: 6
The fondue needs to be kept warm after making: if you do not have a fondue set with a table burner, you could use a plate warmer under a saucepan or heatproof dish instead.
Typical values per serving:
Energy |
1493.688kJ 357.0kcal |
---|---|
Fat | 23.4g |
Saturated Fat | 14.6g |
Salt | 1.1g |
This recipe was first published in Sat Jan 01 00:00:00 GMT 2005.
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