Tagliatelle al salmone


4 tbsp unsalted butter

100g smoked salmon, chopped

½ lemon, zest and juice

100ml double cream

300g tagliatelle


1 Melt the butter in a frying pan, add the salmon, stir and sprinkle with the lemon juice. Cook for a few minutes, then add the cream and season; cook over a low heat for 5 minutes.

2 Cook the tagliatelle in a large pan of salted, boiling water, until al dente. Drain and add to the pan with the sauce. Cook for 1 minute more, toss gently and serve immediately, scattered with the lemon zest.

This recipe first appeared in Waitrose Kitchen magazine. myWaitrose members can download the Waitrose Kitchen app edition for FREE. Find out more.

  • Preparation time: 5 minutes
  • Cooking time: 15 minutes
  • Total time: 20 minutes 20 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2,346kj
Fat 31.8g
Saturated Fat 19.1g
Carbohydrate 53.8g
Sugars 2.1g
Protein 15g
Salt 0.8g
Fibre 2.8g

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4 stars

Average user rating Based on 8 ratings

This recipe was first published in Thu Jul 30 17:31:31 BST 2015.