Tagliatelle al salmone

  • Preparation time: 5 minutes
  • Cooking time: 15 minutes
  • Total time: 20 minutes 20 minutes

Serves: 4


4 tbsp unsalted butter

100g smoked salmon, chopped

½ lemon, zest and juice

100ml double cream

300g tagliatelle


1 Melt the butter in a frying pan, add the salmon, stir and sprinkle with the lemon juice. Cook for a few minutes, then add the cream and season; cook over a low heat for 5 minutes.

2 Cook the tagliatelle in a large pan of salted, boiling water, until al dente. Drain and add to the pan with the sauce. Cook for 1 minute more, toss gently and serve immediately, scattered with the lemon zest.