Tagliatelle with pork Bolognese


500g pack essential Waitrose British Pork Mince
1 onion, chopped
1 carrot, diced
400g can chopped tomatoes
2 tbsp tomato purée
1 tsp dried oregano
1 chicken stock cube
500g pack fresh tagliatelle
1 tbsp roughly chopped parsley


1. Heat a large pan and fry the mince, onion and carrot for 2-3 minutes until brown, and the pork is cooked throughout with no pink meat.

2. Add the tomatoes. Then half fill the can with water and add to the pan with the tomato purée, oregano and stock cube. Simmer gently for 15 minutes, stirring occasionally. Cover and cook for a further 5 minutes. Season to taste.

3. Meanwhile, cook the tagliatelle in boiling water for 4 minutes. Drain well and stir into the Bolognese. Sprinkle with parsley and serve. 

1 of your 5 a day

low in saturates 

  • Preparation time: 10 minutes
  • Cooking time: 20 minutes
  • Total time: 30 minutes 30 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2,442kJ
Fat 13.7g
Saturated Fat 5g
Carbohydrate 72g
Sugars 10.9g
Protein 41.8g
Salt 1.4g
Fibre 4.7g

Click here for more information about health and nutrition

4 stars

Average user rating Based on 8 ratings

This recipe was first published in Thu Aug 04 09:51:00 BST 2016.