Heston's tarragon infused gin & ginger

‘Suffused with flavours of zingy ginger and aniseedy tarragon, this characterful cocktail will be a real party-pleaser.’ Heston


6g freeze-dried tarragon
200g Heston from Waitrose Earl Grey & Lemon Gin
6 x 200ml Fever-Tree Ginger Ale
Ice cubes
Fresh ginger, peeled and cut into thin sticks
1 lime, cut into 6 wedges


1. Place the dried tarragon and the gin into a container, cover and allow to infuse at room temperature for 3 days.

2 Strain, discarding the tarragon. Into 6 chilled highball glasses add a sixth (or 35ml) of the infused gin then fill to the top with ice cubes, and pour 200ml ginger ale into each glass. Serve with a couple of ginger sticks and a lime wedge.

Heston's tarragon infused gin & ginger
  • Preparation time: 5 minutes, plus infusing
  • Total time: 5 minutes, plus infusing 5 minutes

Serves: 6

2 stars

Average user rating Based on 3 ratings

This recipe was first published in Wed Nov 13 10:54:00 GMT 2013.