Save to your scrapbook
Heston's tarragon infused gin & ginger
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
‘Suffused with flavours of zingy ginger and aniseedy tarragon, this characterful cocktail will be a real party-pleaser.’ Heston
6g freeze-dried tarragon
200g Heston from Waitrose Earl Grey & Lemon Gin
6 x 200ml Fever-Tree Ginger Ale
Fresh ginger, peeled and cut into thin sticks
1 lime, cut into 6 wedges
1. Place the dried tarragon and the gin into a container, cover and allow to infuse at room temperature for 3 days.
2 Strain, discarding the tarragon. Into 6 chilled highball glasses add a sixth (or 35ml) of the infused gin then fill to the top with ice cubes, and pour 200ml ginger ale into each glass. Serve with a couple of ginger sticks and a lime wedge.
This recipe was first published in Wed Nov 13 10:54:00 GMT 2013.