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    Teryaki chicken with noodles

    • Organic
    • Total time: 20 minutes 20 minutes

    Serves: 2


    1 pack Waitrose Duchy Organic Free Range British Chicken Mini Fillets
    3 tbsp Clearspring Organic Teriyaki Sauce
    1 tbsp oil
    1 Waitrose Duchy Organic Carrot, cut into batons
    250g pack Waitrose Duchy Organic Chestnut Mushrooms, quartered
    1 bunch Waitrose Duchy Organic Salad Onions, cut into 3cm pieces
    150g can Green Giant Organic Salt Free Sweetcorn, drained
    200g pack Clearspring Organic Japanese Udon  


    1. Mix the chicken with 1 tbsp teriyaki sauce and set aside for 5 minutes.

    2. Heat the oil in a large frying pan and fry the chicken for 5 minutes. Stir in the vegetables and cook for a further 5 minutes.

    3. Meanwhile, cook the udon noodles in boiling water for 10 minutes, drain and add to the stir-fry with the remaining teriyaki sauce.

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