Thai green chicken curry

Thai green curry can almost be described as the national dish of Thailand. The quick-to-prepare sauce used here really showcases the fragrant, exotic flavours for an impressive dish


1 tbsp oil
330g pack chicken breast pieces
75g trimmed fine green beans
200g pack De Siam Thai Green Curry Simmer Sauce
160ml can coconut cream
½ x 225g can bamboo shoots, drained
50g fresh peas
2 tomatoes, roughly chopped
110g Thai Taste Thai Sticky Rice


1. Heat the oil in a large frying pan and fry the chicken and beans for 4-5 minutes. Add the Thai curry sauce with the coconut cream and bamboo shoots. Cover and simmer for 5 minutes.

2. Add the peas and tomatoes and cook for a further 5 minutes until the chicken is cooked throughout with no pink meat.

3. Meanwhile, cook the rice according to the pack instructions and serve with the curry. 

  • Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • Total time: 25 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 3,293kJ
Fat 39.7g
Saturated Fat 25.8g
Carbohydrate 63.5g
Sugars 10.8g
Protein 43.8g
Salt 1.6g
Fibre 5.9g

Click here for more information about health and nutrition

3 stars

Average user rating Based on 5 ratings