Thai green turkey curry with basil


1 tbsp essential Waitrose Vegetable Oil
1 essential Waitrose Onion, chopped
1 essential Waitrose Red Pepper, diced
2 tbsp Cooks’ Ingredients Thai Green Curry Paste
500g pack essential Waitrose British Turkey Breast Mince
400ml can essential Waitrose Half Fat Coconut Milk
75g frozen essential Waitrose Garden Peas, defrosted
25g pack fresh Thai basil, shredded


1. Heat the oil in a large frying pan and fry the onion and pepper for 4–5 minutes. Add the curry paste, then the turkey and fry for 8-10 minutes until browned, ensuring the mince is cooked through with no pink meat

2. Stir in the coconut milk, bring to the boil and simmer for 10 minutes. Stir in the peas and cook for 2–3 minutes. Stir in the basil and serve with basmati rice.

  • Total time: Ready in 30 minutes 30 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1,593kj/381kcals
Fat 20g
Saturated Fat 9.5g
Carbohydrate 12.6g
Sugars 6.4g
Salt 0.6g

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4 stars

Average user rating Based on 103 ratings

This recipe was first published in Wed Jan 15 13:47:15 GMT 2014.